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Catering and hospitality

There are 10 apprenticeships

1

Baker

Level: 2

Typical Length: 18 months

Max Funding: £9,000

2

Chef de partie

Level: 3

Typical Length: 18 months

Max Funding: £9,000

3

Commis chef

Level: 2

Typical Length: 12 months

Max Funding: £8,000

4

Hospitality manager

Level: 4

Typical Length: 18 months

Max Funding: £6,000

5

Hospitality supervisor

Level: 3

Typical Length: 12 months

Max Funding: £4,000

6

Hospitality team member

Level: 2

Typical Length: 12 months

Max Funding: £4,000

7

Maritime caterer

Level: 2

Typical Length: 24 months

Max Funding: £6,000

8

Production chef

Level: 2

Typical Length: 12 months

Max Funding: £5,000

9

Senior culinary chef

Level: 4

Typical Length: 24 months

Max Funding: £9,000

10

Senior production chef

Level: 3

Typical Length: 12 months

Max Funding: £4,000

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