What will I be doing:

What will I be doing?

As a Breakfast Chef, you will be responsible for ensuring that breakfast and the buffet are prepared and presented to a high quality to deliver an excellent Guest and Member experience. A Breakfast Chef will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Working hours are from 5:30am till 1:30pm
  • Ensure breakfast, the buffet, and/or any other meal periods are prepared and presented to a high quality and within company guidelines
  • Supervise staff if required
  • Keep all working areas clean and tidy and ensure no cross-contamination
  • Prepare all miss-en-place for breakfast buffet and/or any other meal periods
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food are of good quality and stored correctly
  • Capacity to work in a fast paced environment
  • Strong organisational skills and planning
  • Ability to stand for long extended periods
  • Report maintenance, hygiene and hazard issues
  • Be environmentally aware

    • What are we looking for?

    A Breakfast Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Positive attitude
  • Attentive to detail
  • Good communication skills
  • Ability to work under pressure
  • Ability to work on own or in teams
  • Someone looking for early morning starts
  • Ability to work shifts over weekends, week days and public holidays

    • It would be advantageous if you have previous kitchen experience in a similar role

    What we offer you in return

  • Unique development opportunities including Apprenticeships
  • The opportunity to gain more experience in a leadership role
  • Go Hilton team member rates so you can travel the world
  • Access to 100s of discounts and deals via Perks at Work