Brief overview of the vacancy role

We are looking to recruit a fun, hard working flexible individual to work alongside our current small, but perfectly formed team!

Vacancy Description

We would like someone who is willing to learn about all aspects of the business, from front of house; including serving customers, taking bookings, planning events, preparing drinks (barrister training will be provided) to working alongside our chef and manager in the kitchen to assist with preparing food to a high standard both for events (including weddings) and day to day service.

Desired personal Qualities

Good communicator, who is able to manage stressful and busy situations with a smile. Not easily flapperble.

Future Prospects

We are keen to keep and develop our staff. The role of assistant manager would be progression for the right candidate to assist our current manager in the day to day running of the café.

Training to be provided

Hospitality Team Member Level 2 – Food and Beverage Service
Functional Skills in Maths and English


ZH2 Hospitality Team Member Apprenticeship – Food and Beverage Service L2

Expected duration


Paid hours per

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