Brief overview of the vacancy role

Do you love a buzzing atmosphere, a thrilling game and great food and drink? At TOPGOLF, we take the best aspects of all three to create an experience you simply cannot find anywhere else.
If this sounds like an experience you would like to be part of delivering, apply now and start your culinary career at TOPGOLF!

Vacancy Description

Our Commis Chefs are responsible for:

– Supporting chefs in preparation and execution of Topgolf dishes

– Ensuring all work stations are set up and fully stocked with the necessary supplies.

– Full compliance of Topgolf’s Food, Health and Safety polices and procedures

Purpose of Job Role

Reporting to the Head Chef, the Commis role is vital to the success of the business. Food should be prepared and served in an efficient manner, according to spec, to ensure every guest is provided with a quality experience, as well as maintaining and developing a consistent level of hospitality.

Key Responsibilities

– To assist the rest of the Kitchen team in delivering food to our guests, by having full knowledge of food service specifications and ensure all food is delivered to our guests to the standards expected, in a timely fashion

– To be up to date and display full knowledge of specs in regards to any food promotions, new events menus, or LTO’s currently or soon to be on sale.

– Ensure adequate levels of stock at all cooking and meal prep stations

– Prepare frequently used ingredients vegetables

– Maintaining high standards of hygiene and complete the daily cleaning checklists

– Prepping ingredients for the more senior chefs

– Dealing with deliveries and stock rotation

– Undertake any training delivered by the Head, Sous chef or CDP

– Provide assistance to all chefs wherever needed.

– To follow Topgolf food safety policies at all times

– Adhere to Topgolf’s health and hygiene standards at all times

Desired personal Qualities

– Enjoy working as a part of a team
– Attention to detail

Future Prospects

Move through the kitchen team withing Topgolf:
Commis Chef
Jr Line Chef
Line Chef
Chef de Partie
Sous Chef
Head Chef

Training to be provided

Commis Chef Level 2
Functional Skills in Maths and English


Commis Chef Apprenticeship L2

Expected duration


Paid hours per week


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