Brief overview of the vacancy role
Working alongside a team of chefs to delivery a high quality catering experience
Vacancy Description
Learning to cook and help prepare dishes (starters, mains, curries, rice, appetisers, canapes, drinks, mocktails) presented in different forms upon customer demand. Reduce food wastage, help with cleaning and implementing haccp principles, checking off deliveries. Loading and unloading food items, maintaining temperature control. Speaking to customers and serving them.
Desired personal Qualities
Friendly, courteous, good hospitality, strong work ethic, multi-tasking
Future Prospects
Ongoing training and development
Training to be provided
Hospitality Team Member Food Production Level 2
Functional Skills in Maths and English Level 1
Product
Hospitality Team Member Apprenticeship – Food Production L2
Expected duration
15
Paid hours per week
30
