Descripción

As a  Chef Apprentice  joining the team, you will play a key part in supporting the day to day running of the kitchen and creating outstanding food in order to provide a superb dining experience for our guests at any time of the day.

 Some of the responsibilities are:

  • Responsible for the mise en place
  • Keeping up the high standards in the kitchen
  • Preparing and presenting dishes to high standard levels
  • Knowledge of menus and seasonal products
  • This is a full time role in the kitchen team and you will be under supervision of passionate chefs.
  • Red Carnation Apprentice benefits:

  • Gain level 2 Production chef or Commis chef qualification
  • A permanent contract as part of the apprenticeship programme
  • A mixture of on and off the job training
  • Competitive salary
  • Great learning and development opportunities
  • Obtain Functional Skills in English and Maths (if you don’t already have GCSE)
  • We are a family in the true sense of the word. Family-owned and family-run, our warm, inclusive ethos embodies everything we do, embracing every guest, every hotel and every member of the Red Carnation team. Today the collection proudly stands at 20 exceptional properties around the world, each unique and special, whilst sharing the founding values that define the family-owned and run business.