included in this role:
– Prepare, cook and present food to company specification
– Keep kitchen clean, tidy and hygienic at all times
– Work safely around kitchen equipment and monitor and deal with any maintenance issues
– Keep up to date with new products, menus and promotions
– Adhere to company policies and procedures and licensing laws
– Be involved and contribute at all team meetings
– Carry out instructions as given by management and head office

Benefits include:
– 33% off meals and drinks at any Greene King Managed Site
– Pension scheme
– Donate to charity of your choice through payroll donations taken before tax.
– Up to 28 days paid holiday
Pay national minimum wage for your age Skills Required
– Pride in delivering excellent customer service
– Good teamwork ethic
– Strong communication skills
– The ability to work under pressure in a fast paced environment
– Organised multitasker
– Creativity and imagination for food presentation Personal Qualities
– Passionate about developing your skills in the hospitality sector
– A willingness and desire to learn
– A smart and tidy appearance
– Tact and diplomacy for dealing with demanding customers
– High standards of cleanliness and hygiene
– A flexibility to work weekends and evenings Reference Code VA/206894 Address Nottingham Road Start Date 25/08/2021

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