Vacancy Details

Hospitality/Private Hotel with Accommodation and Large Food & Beverage Operation including a 2 AA Rosette Restaurant.

  • Working under the leadership of the Head Chef you will develop the skills to work on all sections of this busy kitchen, from fine dining to large banquets
  • Master making the best use of local produce to give our guests the best possible experience.
  • Learn your core skills as a chef, understand how to hold and use a knife, master cookery techniques to achieve the highest results.
  • If occupying the Chef de Partie role or if in training towards occupying a role such as this, you will likely gain experience of being responsible for certain sections within the Kitchen.
  • Help the chefs make the best possible use of ingredients to achieve financial targets.
  • Work with all the team to ensure food is prepared in the highest possible hygienic conditions.
  • Develop good team skills and don’t be afraid to jump in and help when someone needs it, remembering you may need their help.
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