Company Bio

Lou lous is an established business, who currently employs twelve people. We are currently growing, developing and building a new customer facing shop area and expanding our online business. We are a family run business who takes pride in looking after our staff and offering constant opportunities for development.

Description

You will be trained in the role of a trainee pasty chef in a busy developing bakery where every day is different

You will be trained to make –
•Macarons
•Merguines
•Pastries
•Cakes

Requirements

•Good customer service skills
•Good communication skills
•Able to travel from rural locations independently

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