Vacancy Details

We are AA 5 Gold Star Inn & one Rosette standard Inn. We are the first pub to be bought by Cricketer’s Inns Ltd and ultimately are looking to grow the group to anywhere between 6 and 10 properties over the next few years.

Managing Director Paul Spencer was for many years a director at the Drunken Duck Inn, Barngates Brewery and also the Punchbowl at Crosthwaite.

The Plough is a very busy, high turnover quality food operation with a brigade of 6/7 chefs.

Responsibilities will include:

  • Assisting the kitchen team to prepare both the kitchen and the menu items ready for service
  • To prepare items to order whilst following individual dish SOP’s
  • Following instructions from the senior chef upon arrival to prepare your daily workstation
  • Prep throughout service ensuring you are always ready to deliver your designated menu dishes
  • Keep a clean and tidy workstation throughout your shift
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