Brief overview of the vacancy role

Let us be a part of your next chapter!

If you have a passion for delivering service excellence, a love for preparing quality, food with a flair and have a great team spirit, then we want to hear from you!

Vacancy Description

A Commis Chef assists a section chef, also known as a Chef de Partie. The apprenticeship is made up of many varying responsibilities including:

– Assisting in the food preparation process

– Cooking and preparing elements of high quality dishes

– Preparing vegetables, meats and fish

– Assisting other Chefs

– Helping with deliveries and restocking

– Assisting with stock rotation

– Cleaning stations

– Contributing to maintaining kitchen and food safety standards.

Finding the right balance between your work and your lifestyle is really important, with a Commis Chef apprenticeship you will often find that your shifts include days, evenings and weekends so be sure to consider your home and family commitments and choose a career that enables you to maintain a healthy work-life balance.

The apprenticeship with Harpers Steakhouse and Bar will last 15 months and you will be working towards your Commis Chef Level 2 Apprenticeship.

Desired personal Qualities

– High level of attention to detail
– Team player qualities
– Positive and approachable manner
– Adaptability to change and willingness to embrace new ideas and processes
Positive and approachable manner
– Adaptability to change and willingness to embrace new ideas and processes
Positive and approachable manner
– Adaptability to change and willingness to embrace new ideas and processes
– A passion for cooking

Future Prospects

Ongoing support and progression

Training to be provided

Commis Chef Level 2 Apprenticeship
Functional Skills in Maths and English

Product

Commis Chef Apprenticeship L2

Expected duration

15

Paid hours per

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