Brief overview of the vacancy role
Let us be a part of your next chapter!
If you have a passion for delivering service excellence, a love for preparing quality, food with a flair and have a great team spirit, then we want to hear from you!
Vacancy Description
A Commis Chef assists a section chef, also known as a Chef de Partie. The apprenticeship is made up of many varying responsibilities including:
– Assisting in the food preparation process
– Cooking and preparing elements of high quality dishes
– Preparing vegetables, meats and fish
– Assisting other Chefs
– Helping with deliveries and restocking
– Assisting with stock rotation
– Cleaning stations
– Contributing to maintaining kitchen and food safety standards.
Finding the right balance between your work and your lifestyle is really important, with a Commis Chef apprenticeship you will often find that your shifts include days, evenings and weekends so be sure to consider your home and family commitments and choose a career that enables you to maintain a healthy work-life balance.
The apprenticeship with Harpers Steakhouse and Bar will last 15 months and you will be working towards your Commis Chef Level 2 Apprenticeship.
Desired personal Qualities
– High level of attention to detail
– Team player qualities
– Positive and approachable manner
– Adaptability to change and willingness to embrace new ideas and processes
Positive and approachable manner
– Adaptability to change and willingness to embrace new ideas and processes
Positive and approachable manner
– Adaptability to change and willingness to embrace new ideas and processes
– A passion for cooking
Future Prospects
Ongoing support and progression
Training to be provided
Commis Chef Level 2 Apprenticeship
Functional Skills in Maths and English
Product
Commis Chef Apprenticeship L2
Expected duration
15
Paid hours per
