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Home / Apprenticeship Standards / Catering and Hospitality

Catering and Hospitality

There are 10 apprenticeships

1

Baker

Level: 2

Typical Length: 18 months

Max Funding: £9,000

2

Chef de Partie

Level: 3

Typical Length: 18 months

Max Funding: £9,000

3

Commis Chef

Level: 2

Typical Length: 12 months

Max Funding: £8,000

4

Hospitality Manager

Level: 4

Typical Length: 18 months

Max Funding: £6,000

5

Hospitality Supervisor

Level: 3

Typical Length: 12 months

Max Funding: £4,000

6

Hospitality Team Member

Level: 2

Typical Length: 12 months

Max Funding: £4,000

7

Maritime Caterer

Level: 2

Typical Length: 24 months

Max Funding: £6,000

8

Production Chef

Level: 2

Typical Length: 12 months

Max Funding: £5,000

9

Senior Culinary Chef

Level: 4

Typical Length: 24 months

Max Funding: £9,000

10

Senior Production Chef

Level: 3

Typical Length: 12 months

Max Funding: £4,000

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